MOSTLY WHOLESOME. ALWAYS DELICIOUS.
Guide to eating with the seasons

What's in season this October?

Eating seasonally often means better flavour, lower prices, and more variety. Discover what’s in season this October and how to make the most of it.

The October edit

Autumn looks good on your plate.

Crisp apples, sweet pears, earthy roots and comforting pumpkin dishes. This is the time to make the most of cooler-weather produce.

Explore this month's picks ↓
October produce
The seasonal lineup

On the menu in October

6 seasonal picks
Pumpkin
In season

Pumpkin

Not just for pumpkin spice.

Apples
In season

Apples

The everyday fruit that deserves more attention.

Pears
In season

Pears

Soft, fragrant and seriously underrated.

Beetroot
In season

Beetroot

A colourful root with a sporty side.

Leeks
In season

Leeks

The quieter, sweeter cousin of onion.

Carrots
In season

Carrots

Crunchy, sweet and full of colour.

From my newsletter

There's more to the season than six picks.

At the start of every month I share the full story on Substack: what's at the market, the recipe I'm making with it, and the little discoveries that didn't fit on this page.